VIP LOUNGE in our Sandbar Patio has live entertainment and a newly renovated space consisting of 7 exclusive VIP areas enclosed by lush tropical plants, it’s the perfect spot whether you’re celebrating a special occasion or looking for a night out with friends! MORE INFO | CALL OR TEXT: (813) 270-5405 


Gaspar’s Grotto is Tampa’s ONE STOP BAR HOP featuring live entertainment in three venues!

Live Music and DJ’s 7 nights a week.

Monday - Tuesday: Starts at 7:00pm
Wednesday - Thursday: Starts at 8:30pm
Saturday - Sunday: Starts at 11am

Trivia Night Tuesdays

Check out our all new Tuesday Night Trivia Night featuring Stillhouse Shot & Drink Specials!


A message from your Captain:

Dear Booze Cruise Brunch Bunch,
In 2008, we started the Booze Cruise Brunch at Gaspar’s Grotto. We did not miss a beat until March 2020 when the Pandemic overtook our whole industry.

As soon as health and governmental conditions return to normal and we feel everyone can safely enjoy our Booze Cruise Brunch, rest assured we will resume with this offering and get back to having the best Sunday Buffet-Style Brunch in Tampa.

In the meantime we are serving incredible plated brunch dishes, $2 Mimosas and $3 Bloody Marys. There is live music, a festive atmosphere, and beignets to enjoy along side our specialty coffees.

We appreciate your patronage at Gaspar’s Grotto!
Captain Ehab

Sunday Booze Cruize Brunch

Reservations are not required but are suggested. Please call (813) 248-5900 to make your reservation

11:00 am – 1:00 pm and 1:30 pm – 3:30 pm

Gaspar’s Grotto’s Booze Cruize Brunch features a 50+ foot bar long buffet, plus the Captain’s Gift to you of unlimited Free champagne and mimosas and your 1st 3 oz carafe of vodka for the Bloody Mary Bar all for $42.95 (kids age 10 and under are $17.95 and kids 5 and under are free). Every week our crew creates a new menu – it’s always something a little different. Featured items include a carving station, raw bar, omelet station, pasta station, waffle station, deli platters, smoked salmon, salads, desserts and a variety of different hot dishes served weekly.

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