Weekly Chef's Specials

Soup du Jour

Jamaican Yellow Yam, Spinach, Onions and Peppers in a Coconut Milk Broth.
6

Slow Cooked Oxtail with Authentic Jamaican Spices, Served with Succotash.
17

A Comforting Caribbean Stew featuring Chicken Simmered in a Rich Highly Aromatic Curry Gravy.
16

A Uniquely Rich, Dark, and Deeply Aromatic Fruit Cake Infused with Rum.
10