For groups of 40 or more persons our chefs will slow roast a whole pig , over hot coals in an ASADOR CUBANO. This is a traditional Cuban outdoor preparation in a wooden box. This process takes 7 hours and produces fantastic and memorable sights and smells and tastes. The pig is slow cooked in this
fashion while being basted in a MOJO sauce made from sour wild oranges and garlic and other savory spices. When done, the pig is presented on a bed of palm leaves complete with an apple. This allows time for a photo op for the guests. The pig is carved to order by our chef. The pork or LECHON, is typically served with a buffet line offering rice, black beans, wide choices of seasonal vegetables, a fresh chopped salad with choice of dressings, and bread and butter. This is a delicious Cuban style feast. Of course, coffee service and many choices of dessert fare are available.

For those that are vegan or vegetarian we have no problem offering an alternative meal.

Not required, but still offered is a menu of various types of interactive entertainment such as a Comedic Pirate Trunk Show and swashbuckling swordfight.We can have our pirate magician entertain the crowd. We often are asked to provide eye patches, swords and pirate hats for the entire group.

Whatever the host would like to do, Gaspar’s Grotto can and has, done it.